![]() ![]() ![]() Stand mixer with paddle attachment (optional).The combination of healthy wholesomeness and enticing sweet flavor makes oatmeal cookies a favorite over a hundred years later. World War II rationing made them even more popular because oats were more readily available than other ingredients. Oatmeal Raisin Cookies gained popularity in the early 20th century when oats were becoming a highly-touted health food.The almond flour’s moistness and nutty flavor elevate traditional oatmeal cookies, and you can customize them with chopped pecans, walnuts, or even milk or dark chocolate chips or chocolate chunks. In addition to being gluten-free, our Easy Baking Mix, made with almond flour and tapioca flour, gives the cookies a unique texture and taste you’ll love even if you’re not avoiding gluten.Almond Flour Oatmeal Raisin Cookies are gluten-free oatmeal cookies made with our Easy Almond Flour Baking Mix and gluten-free rolled oats and studded with sweet and chewy raisins.What are Almond Flour Oatmeal Raisin Cookies? How to Store Almond Flour Oatmeal Raisin Cookies.Can I Make Almond Flour Oatmeal Raisin Cookies in Advance?.How to Make Almond Flour Oatmeal Raisin Cookies.What are Almond Flour Oatmeal Raisin Cookies?.Check out more of our oatmeal-based gluten-free recipes like 3-Ingredient Oatmeal Chocolate Chip Cookies, Healthy Breakfast Crisp, and No-Fuss Flourless Oat Pancakes. They bring you back to childhood, they fill your home with the coziest scent, and oats give cookies oomph and make them more satisfying. Oatmeal raisin cookies are definitely one of my baking go-tos. Anyone can enjoy this new spin on a traditional favorite cookie. Because they’re gluten-free, they’re the perfect choice when you’re baking for a group.The almond flour and tapioca blend gives the cookies a dreamy balance of heartiness and crispy delicacy. Our Easy Almond Flour Baking Mix makes whipping up a batch of these homey favorites a cinch.Remove from the oven and allow to cool on the baking sheets for 5 minutes and then transfer them to a wire rack to cool completely. Bake until the edges are browned and the center is set.Using a small cookie scoop, drop dough onto the ungreased cookie sheets, leaving about 1 inch in between.Add oats and any optional mix-ins and mix gently to incorporate.Add the combined flour mixture and beat just until incorporated.Add eggs, water, and vanilla and beat to combine well. ![]() In a large bowl or the bowl of a stand mixer, beat together the shortening, brown sugar, and white sugar until the mixture is light and fluffy, about 3 minutes.Whisk together the dry ingredients in a medium bowl.They are classic drop cookies using simple ingredients. ![]() This oatmeal cookie recipe is a cinch to make. Other possible additions include chopped walnuts or pecans dried cranberries, dried pineapple, or other dried fruit caramel chips or butterscotch chips or sweetened shredded coconut.
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